Luis here:
As April is coming to an end, I will let you know the latest in our life. First of all, many thanks for my birthday cards, we had a very nice day, my treat. We visited the pre-romanenque church of Santa Maria de Valdedios from the IXth century containing some remnants of wall paintings from that preiod. We also visited the monastery of San Juan de Valdedios (XII), both set in the beautiful valley of Valdedios. I intend to return to the monastery to hear the monks singing the mass service in gregorian. After this cultural visit, we travelled to Gijon were we were blessed with very nice weather and after a lovely lunch at the vegetarian restaurant, we went for a coastal walk.
We have just returned from Barrios after spending the weekend to attend Laura´s christening (my new niece) on Saturday 26th, the baby was very happy both during the service and at the banquet. On the Sunday all the family gathered together as there was a fiesta in Barrios over the weekend- for those of you who do not know, Barrios is my family´s village.
In the vegggie plot things are happening fast, last week we made a salad with all our own home produce, it included lamb´s and oak leave lettuce, spinach, radishes, onion and beetroot. It gave me a great deal of pleasure to go down the plot and pick the veg just before preparing them. We are not self-suffient regarding veggies but it is very satisfying to eat a freshly prepared meal with orgnanic home produce. This also enables us not only to eat healthy veg but also to reduce our carbon footprint- more on ways in which we aim to lead a greener life in future entries.
The garden is changing almost weekly and the latest additions include a hedge we just planted today with small tree plants of hawthorne and blackthorne that hopefully will encourage more wild life in our plot. The bog garden is the home of a big toad that will help reduce the slug and snail population as we have decided not to use slug pellets, instead we use coffee grounds, egg shells and ash as well as planting a few extra.
No comments:
Post a Comment
Click link to read more.