Showing posts with label Fiesta. Show all posts
Showing posts with label Fiesta. Show all posts

Tuesday, January 06, 2015

The Three Kings on the Epiphany

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This morning, all over Spain, children will be wakening to find presents left over-night near their shoe. Last night, the three Kings, Melchior, Casper and Balthazar arrived on their camels and left gifts for the children on this night as they had done over two millenium ago for the baby born in Bethlehem called Jesus.

In towns and cities all over Spain early yesterday evening people lined the streets and squares to witness the arrival of the Kings and their ever growing entourage. These are a few pictures from the grand parade in Gijon where thousands of children, parents, grandparents, friends and visitors lined the 5.5km route. The weather was great (11 degrees), no rain and a clear full moon, perfect. The atmosphere was electric as the children waited in anticipation for the arrival of Melchoir, Casper and Balthazar. The police came on their motorbikes, horns blared, whistles and screams of delight permeated the night air and the many marching bands started to play. The children (and adults) weren't disappointed.

















Melchior

Casper




Balthazar


  


Tuesday, December 23, 2014

Christmas has started...

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Christmas doesn't really happen here in Asturias until this week, that is, the hype and madness that is associated with the run up to Christmas doesn't start until a few days before Christmas day. The street decorations, nativity sets, shop displays and Christmas tunes have been around for a couple of weeks but until this week, it wasn't really happening. It is a very different experience to Christmas in the UK, so quiet and very little of the frenzied must have mindset...thank goodness.


We drove to Oviedo this week to buy in supplies that we can't get here. Oviedo is about 50 minutes away by motorway. The roads were busier than usual and we must have seen... oh, at least 40 or 50 cars and vehicles....


The shops were well stocked with traditional Christmas foods and prices of key items such as seafood had risen sharply. The market was busier than normal with customers waiting patiently to be served their joints of meat, fruit and vegetables, fish and shellfish.


There was the usual display of Nativity sets outside Oviedo's wonderful Cathedral. Many shops in the area are dedicated to selling figures, miniature buildings, scenery and electrically operated effects that are built into nativity scenes in every church, many homes and numerous shop windows around town. One piece particularly amused us, it was a woman wiping a babies bottom - animated of course, with her arm moving up and down in a wiping bum sort of way...only in Spain.




There were a couple of Christmas markets and fairs open which we visited. There were sited near the central park. One was the usual bought in jewelry, leather goods, clothes and gifts which wasn't really up to much but the other was an Artesan Fair where craft workers display their creations with a few offering live demonstrations. There were some lovely items including pottery, jewelry, treen, games and puppets.


There was a demonstration in the city by Bomberos (fire-fighters) who were rallying support to prevent cuts in services, all was calm and many people were signing their petition.


The main event for many families will be Christmas Eve when a family meal is cooked. Some people will give presents on Christmas day but for the majority, presents will be given on the Epiphany on the 6th of January when the three Kings bring their gifts to baby Jesus. There will be grand parades in most towns and cities on the evening of the 5th January.

We take this opportunity to wish all of you who take the time to visit our blog, a very Happy Christmas and a healthy and prosperous 2015. We aim to keep telling tales from Asturias next year and hope you continue to pay us a visit from time to time either here on the blog or if you're passing....

Best wishes

Ian and Luis  




Monday, September 01, 2014

Visiting a traditional market at Porrua de Llanes

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Once a year in a small village not too far from home is one of the most interesting fiestas in our area; Mercau Tradicianal. The market runs for two days, usually over the last weekend in August thereby making the most of the holiday makers who flock to Asturias in the month of August. The fair has only been running since the early 1990s but it has the feel of something with more history. It is loosely billed as a celebration of life before the industrial revolution.

The market takes place in the small village of Porrua which has a central park that has a well kept circle of entangled and grafted plane trees which form shade and a retreat from the mid-day sun. Around the outside is a wide circular walkway.


By the time we had arrived the streets were filling with visitors and participants alike who all congregated at the local bar 'Casino de Porrua'. This is where the opening parade starts from, making its way through the narrow village streets eventually reaching the park and the hoards of awaiting visitors.

As we made our way down, we could smell the wood-smoke from the huge barbecue which was heating up its embers ready for the onslaught of ravenous visitors eager for ribs and sausage. The streets were carpeted in a thin layer of golden straw and many people were dressed in traditional costume.


The outer walk-way was filled with stalls selling artisan products ranging from carved wood, leather work, book binding, jewelry, pottery, hand-made shoes, puppets and potions. The barbecue area included demonstrations of bell making, a re-enactment of a traditional Asturian kitchen and ladies spinning yarn from wool and flax.




Underneath the plane trees were many stalls selling food and drink. Cheeses from the region, artisan breads and cakes, snacks of tortilla, corn pancakes with meat filling, bocodillos (small filled rolls)... and so on. Complimented by the huge barbecue, there was no excuses for anyone to go hungry.


Together with the donkey, horse and oxen and cart rides for the children, the highlights of the fair are the many street performers, traditional pipe bands and dancers that wander the fair and entertain the eager crowds. They create such a buzz and whenever they stop to perform, a crowd soon forms and their imagination is captured for a few special moments.




Three characters that always raise a smile are the giant (human) foam puppets who stroll around and interact with the crowds. One in particular always draws a following mainly on account of his rather large (foam) penis he is only too willing to show to the ladies and demonstrate its squirting ability to lookers on....( watch the video).



You can easily spend half a day at this market, wandering around, sampling the wares and admiring the craftsmanship and skills on display, soaking up the atmosphere as you stroll. We shared cider with friends, ate tortilla and sampled cheese, bought cheese and bread and Luis even skipped. Replete,  we watched the world go by and petted a young donkey, all in all a great day out.







Saturday, April 26, 2014

Making the most scrumptious Tiramisu

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It's fiesta time again in Spain. Luis' birth village is having one of it's annual gatherings to celebrate San Pedrin. There will be a large family gathering, a large domed wood oven will be lit in one of the outbuildings, lots of home reared meat will be roasted, and tables will be laid for a weekend of feasting.


No matter how much seafood and roast meats you eat, there is always room for a pudding. Luis decided to make Tiramisu for 16. He's taken it with him for the past few years and despite offering to make other puddings they always want Tiramisu...


The recipe we use is a classic Tiramisu recipe but with additional vanilla seeds mixed into the cream.
Here is the recipe we use but there are many more around with various combinations of liqueur, cream and coffee.


Tiramisu

(Serves 4)

250g Mascarpone cheese
3 tablespoon of Liqueur (Tia Maria, Brandy, Marsala...or whatever you fancy)
1 teaspoon of vanilla/seeds or essence
150 ml of strong coffee or espresso
150 ml of single cream
4 tablespoons of icing sugar
16 sponge fingers
Chocolate/cocoa powder

Whisk the mascarpone, vanilla, liqueur,and 50 ml coffee mixing well. Whisk cream and icing sugar until smooth then fold into mascarpone mixture.

lightly dip the sponge fingers in the remaining coffee and line the bottom of a dish with half of them, spoon over half of the mixture, repeat and refrigerate. It will set in an hour or so. When ready for serving, lightly cover the top with cocoa powder or grated chocolate.


It really is calorie heavy but as a special treat once a year you might as well go the whole hog and use generous amounts of ingredients. Here you go, I'll let you have a taste of my sampler...for quality control purposes you understand.