Tuesday, December 18, 2012

Membrillo - Quince cheese

You may remember Luis brought back a small sack of quince from his sister's plot. Quince are very hard fruits that need careful processing to get the best flavour and texture when making membrillo. We have featured the method before and the link can be found at the end of this post.

No doubt some of this will be given away over the coming months but it is not something we would eat every week so we have more than enough for the year. We finished processing the quince this week and took it to a local shop to be vacuum packed. This will help keep the quince in perfect condition and it will last for well over a year or two.

Quince membrillo is the perfect accompaniment to cheese, some meats or simply by itself.

Recipe for membrillo

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