Today after a very nice walk along the Toriello cliffs with impressive views of the sea and unusual limestone rock formations, I picked our first batch of wild blackberries and thus the jam making season starts. I will aim to collect a few more blackberries to make blackberry and greengage, blackberry and apple and blackberry jam amongs others. As different fruits become available I will make more jam with pear and cinnamon, figs and orange - that we will use throught the year. The jam I make has a reduced sugar content and in order to preserve it once made, I will further cook it in a bain marie. In this way I will continue to enjoy my favourite breakfast, toast with jam- and if your are lucky like me, then you will enjoy home made bread. What a treat!
Last Sunday we had a stall at the local "rastrillo"(flea market) in aid of doctors without frontiers. The weather could not have been sunnier or hotter, there was lots of people who took a keen interest in the chair rushing demonstration I was doing. We sold most of the chairs we had for sale, gave contact details to numerous people who have chairs in need of restoration, Ian did very well selling pottery and we came back with a couple of bargain half oak barrels for plants and two pottery figures to decorate the pond and bog garden. A very enjoyable day.