It's been a cold start to the growing season with an exceptionally high rainfall and much cooler temperatures than normal for Asturias. Most seedlings and young plants are behind by a few weeks and we are hoping that now the warmer days are upon us, things will have a growth spurt.
We run a crop rotation system and try to ensure that all the beds are given fresh nutrition from home-made compost. Most of our seedlings are started off in pots, seed trays or half pipes; this ensures we can give them the best start possible and protect them from slugs, disease and adverse weather conditions.
So here we are, this is what is currently growing at La Pasera:
Cultivated Fruit: red currant, black currant, gooseberry, rhubarb, blueberry, raspberry, pear, apple, plum, peach, orange.
Wild fruit: piesco (wild peach), hazelnut, walnut.
Vegetables: potato, pea, mangetout, sugar-snap peas, fennel, chili and salad pepper, flower sprouts, cucumber, squash, marrow/courgette, lettuce (3 types), succession of beetroot, tomato, beans (2 types), red and white onions (400), kohlrabi, succession of carrots, butternut squash, spring onions...
Herbs: sage, dill, oregano, thyme, chive, mint, borage, comfrey, parsley, coriander, basil
and for later on in the season: cabbage, cauliflower, leeks, aubergine, broccoli, winter lettuce, swede, celeriac...
The good news is that most of the seedlings are now planted, protected and positioned to perform their best given good weather and appropriate attention. We will feed some crops with nettle juice and spray mildew prone plants with horsetail water. Insects will be kept at bay through symptomatic spaying with rhubarb leaf water or squishing by hand....ewe. Details of natural insecticide and fungicide here.
The slugs and the snails are on a late, hungry start this year also so we have added extra protection around young vulnerable plants by creating barriers of wood ash, broken eggshells or sheep fleece pellets.
The various pea crops are growing well but the Jays are enjoying early morning snacks and ruining the fattest pea pods. The scarecrow didn't seem to deter them but it took the cats two whole days before they approached it or dared to walk past it. They still give it suspicious looks when on their way to the bottom meadow.
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| 2012 |
We run a crop rotation system and try to ensure that all the beds are given fresh nutrition from home-made compost. Most of our seedlings are started off in pots, seed trays or half pipes; this ensures we can give them the best start possible and protect them from slugs, disease and adverse weather conditions.
 |
| 2012 |
Cultivated Fruit: red currant, black currant, gooseberry, rhubarb, blueberry, raspberry, pear, apple, plum, peach, orange.
Wild fruit: piesco (wild peach), hazelnut, walnut.
Vegetables: potato, pea, mangetout, sugar-snap peas, fennel, chili and salad pepper, flower sprouts, cucumber, squash, marrow/courgette, lettuce (3 types), succession of beetroot, tomato, beans (2 types), red and white onions (400), kohlrabi, succession of carrots, butternut squash, spring onions...
 |
| Flower sprouts and tomatoes (under plastic) |
Herbs: sage, dill, oregano, thyme, chive, mint, borage, comfrey, parsley, coriander, basil
and for later on in the season: cabbage, cauliflower, leeks, aubergine, broccoli, winter lettuce, swede, celeriac...
The good news is that most of the seedlings are now planted, protected and positioned to perform their best given good weather and appropriate attention. We will feed some crops with nettle juice and spray mildew prone plants with horsetail water. Insects will be kept at bay through symptomatic spaying with rhubarb leaf water or squishing by hand....ewe. Details of natural insecticide and fungicide here.
The slugs and the snails are on a late, hungry start this year also so we have added extra protection around young vulnerable plants by creating barriers of wood ash, broken eggshells or sheep fleece pellets.
Wow look at that beautiful cauli! Almost too good to eat. ;)
ReplyDeleteThanks Sally - they do rather well here.
ReplyDelete