Wednesday, January 20, 2010


The fennel has done really well this year - sweet, crisp, fresh, with a slight aniseed flavour, tender......

We discovered (can't remember how!) that if you cut the fennel at ground level, leaving the main root in the ground, you get a second crop of baby fennel later on in Spring. Now that is the sort of vegetable growing we like.

No comments:

Post a Comment

Click link to read more.