Freshly picked vegetables

I recently read a news item reporting on research that looked at whether or not there was any differences between organically and non-organically produced vegetables from a nutritional view point. That particular study showed that there are no nutritional differences, I personally question the results and would find it interesting to be able to read the research to make up my own mind regarding its validity.
Eveyone has a choice to make but for me, knowing that it has been produced organically, free from pesticides and other chemicals is reassuring, as the news item never reported on the long term effect on health of such chemicals. And as for the nutritional value, I know that our freshly produced organic fruit and vegetable always, without exception, tastes better than under-ripe and bland supermarket produce - Nutritionally different? Maybe not according to the study, but we know which type of vegetable we will always favour.
Summer continues to be busy with each morning having to pick a range of seasonal produce. At the moment we are gathering french beans, celery, carrots, salad crops, beetroot, leeks, peppers, tomatoes and raspberries.