tag:blogger.com,1999:blog-20649132.post4390448440020736749..comments2023-06-01T13:33:29.614+02:00Comments on Tales from Toriello: The worst chutney recipe everIan and Luishttp://www.blogger.com/profile/04821746193241943684noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-20649132.post-712573021095251882011-10-23T09:39:15.313+02:002011-10-23T09:39:15.313+02:00I've done another double batch, using a head o...I've done another double batch, using a head of Florence Fennel in the weight of fruit-it tasted good, and I'm looking forward to trying it when it maturesgzhttps://www.blogger.com/profile/08034777779347889773noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-13118000345461735062011-10-23T09:37:27.546+02:002011-10-23T09:37:27.546+02:00That will be fine, thankyou!That will be fine, thankyou!gzhttps://www.blogger.com/profile/08034777779347889773noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-9599033491040248212011-10-14T11:28:15.069+02:002011-10-14T11:28:15.069+02:00Many thanks GZ - I will publish it and link to you...Many thanks GZ - I will publish it and link to your ceramics blog if that's OK?Ian and Luishttps://www.blogger.com/profile/04821746193241943684noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-39525122688964784392011-10-14T11:05:23.463+02:002011-10-14T11:05:23.463+02:00Pear Chutney
3 pounds of pears (I use them when fi...Pear Chutney<br />3 pounds of pears (I use them when firm, but not hard)<br />2 cups Cider Vinegar<br />1.25 cups packed, soft brown sugar<br />1 large onion<br />2 tsp ground cinnamon<br />1 tsp ground cloves<br />1 tsp ground cayenne.<br /><br />Peel, core, dice (half inch) pears<br />add sugar to vinegar in the pan, bring to the boil, meanwhile finely chop the onion.<br />Add all the other ingredients, stir, bring to the boil and cook for 2 to 2.5 hours when oit will have reduced by between a third and a half.<br />Bottle as usual.gzhttps://www.blogger.com/profile/08034777779347889773noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-49559342582379273442011-10-10T09:35:40.711+02:002011-10-10T09:35:40.711+02:00I've got a good pear chutney recipe you can ha...I've got a good pear chutney recipe you can have.<br />The proportions can be affected by the ripeness of the pears, I find it best if they are not quite ripe. Another tip I've used before is to only add half the vinegar to start with, this reduces the cooking time even if you end up using all the stated vinegar in a recipe.gzhttps://www.blogger.com/profile/08034777779347889773noreply@blogger.com