tag:blogger.com,1999:blog-20649132.post1420164522921078934..comments2023-06-01T13:33:29.614+02:00Comments on Tales from Toriello: Winter food stores Ian and Luishttp://www.blogger.com/profile/04821746193241943684noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20649132.post-47854079886124647072013-12-24T23:17:37.840+01:002013-12-24T23:17:37.840+01:00Thanks Anne - yes Luis made about 4 kg last week -...Thanks Anne - yes Luis made about 4 kg last week - we must look out for the Nigel Slater recipe. Ian and Luishttps://www.blogger.com/profile/04821746193241943684noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-66313773045051802022013-12-24T02:35:43.264+01:002013-12-24T02:35:43.264+01:00Have you made your marmalade yet, if not the recip...Have you made your marmalade yet, if not the recipe that never lets me down is Nigel Slater marmalade, a perfect set every time. I have made the first of next years this week, our farmers market had the Seville oranges in early, bought more today so will be making marmalade over Christmas.anne wilsonhttp://anirishalternative.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-20649132.post-61268771013045292292013-12-21T18:43:54.049+01:002013-12-21T18:43:54.049+01:00Thank you Karen, I hope you one day find yourself ...Thank you Karen, I hope you one day find yourself a kinder and slower world. It will happen.Ian and Luishttps://www.blogger.com/profile/04821746193241943684noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-83592474205855244812013-12-21T04:19:32.685+01:002013-12-21T04:19:32.685+01:00Lovely photos of a kinder and slower world that I ...Lovely photos of a kinder and slower world that I wish to be in. Thank you for sharing.Karen Diggshttp://www.kareniscooking.comnoreply@blogger.comtag:blogger.com,1999:blog-20649132.post-77411320300152117702013-12-15T02:24:12.950+01:002013-12-15T02:24:12.950+01:00Lots of lovely sounding stuff. Not made my own bal...Lots of lovely sounding stuff. Not made my own balsamic vinegar but sounds good so I shall try it. We have a very cold utility room which is useful for food storage. I keep trying to work out how to develop that bit of the house to have more light and insulation without losing the cold bit! Something of a challenge.<br />Reading this makes me very excited about future when we have got more stuff going in the garden in the coming year. I loved having our own seeds, herbs and other flavourings from the Manchester allotment and was surprised by how strong the flavours were because of being so fresh, I guess, even though grown in cold ManchesterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20649132.post-82632062478742552882013-12-12T19:07:06.635+01:002013-12-12T19:07:06.635+01:00Merci - I might give those a go. I already freeze...Merci - I might give those a go. I already freeze herbs in ice cube trays so this would be a natural progression.A Green and Rosie Lifehttps://www.blogger.com/profile/02501989987736281707noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-85619072774858167362013-12-12T17:29:43.864+01:002013-12-12T17:29:43.864+01:00Good exercise though Andrea - a jog there and back...Good exercise though Andrea - a jog there and back and you can have an extra spoonful. ;-)Ian and Luishttps://www.blogger.com/profile/04821746193241943684noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-87340647697703593812013-12-12T17:29:01.283+01:002013-12-12T17:29:01.283+01:00Here you go: http://ianandluis.blogspot.com.es/200...Here you go: http://ianandluis.blogspot.com.es/2009/09/food.html simple to make and you can vary the ingredients - freeze and ready to use. Ian and Luishttps://www.blogger.com/profile/04821746193241943684noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-89020240800931900262013-12-12T14:42:34.467+01:002013-12-12T14:42:34.467+01:00Oh dear, Andrea ... and I moan if I have to go out...Oh dear, Andrea ... and I moan if I have to go out to the old bakery where my jars are stored! I had never thought of buying kiwi's in bulk and storing through the winter. I wonder if I can get them cheaply anywhere around here. And how do you make your stock cubes? I make liquid stock from carcasses but have to revert to bought ones when they run out (or I am cooking for veggie friends).A Green and Rosie Lifehttps://www.blogger.com/profile/02501989987736281707noreply@blogger.comtag:blogger.com,1999:blog-20649132.post-61286966981689429992013-12-12T09:32:46.376+01:002013-12-12T09:32:46.376+01:00I have dreams of a dedicated food storage area! At...I have dreams of a dedicated food storage area! At the moment all my jars are stored in a rented garage in the next village, which is a right pain when you run out of jam for your morning roll!Andreahttp://www.casalinho.comnoreply@blogger.com